Low-carb consumers present whole grain opportunities 08.23.2023By Jeff GelskiWhole Grains Council survey also finds fewer consumers avoiding gluten.
New NASS era low in whole wheat flour productionBy Josh SoslandShare of total flour production falls to 4.2%.
Grain Chain objects to DGAC ‘ultra-process’ focus By Josh SoslandGroup discourages focus on ‘ultra-processed’ foods.