New rice, pea protein powders debut09.08.2023By Brooke JustMay be used for plant-based food and beverage applications.
Pro Tip: Use heat to inactivate lipoxygenase in baked goodsBy Harrison HelmickToasting pulses, including peas, chickpeas and lentils can help reduce beany and grassy off-flavors.
Processes for adding seaweed to bread gain patentBy Jeff GelskiSea & Flour plans to launch at retail later this year.