Market moving away from emulsifiers to clean label replacementsBy Charlotte AtchleyAs ingredient technology has improved, bakers are able to replace their emulsifier ingredients with label-friendly options.
Vertical integration shows its strength amid supply chain challengesBy Charlotte AtchleyAt BEMA Convention 2023, the panel of vertically integrated companies shared how suppliers can help them take advantage of growth opportunities.
Vitamin D yeast in Great Britain expands to more categoriesBy Jeff GelskiThe Lallemand ingredient now may be used in 26 total categories.