At AMF, we’re for every sandwich packed in a school lunch. We’re for every flaky pastry indulged in to start the day. We’re for every pizza sliced at the end of a long week.
And we’re for every baker that makes these experiences possible.
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AXIS Automation is a global leader in the design and manufacture of fully automated decorating and finishing systems for bakeries around the world. Our innovative topping, filling, icing and depositing solutions have been at the forefront of the baking and snack food industries since 1984.
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Handtmann is a leading global technology solutions provider to the food processing industry that specializes in best-in-class portioning, dividing, depositing, forming and filling equipment for meat, bakery, dairy and pet food processors. Handtmann solutions provide practical value with innovative design, the strictest manufacturing standards and rugged processing technology known for operational accuracy, safety and reliability. The Handtmann group is a family owned business established and headquartered in Biberach, Germany since 1873.
Handtmann's Maschinenfabrik food machinery group serves the United States and Canada with wholly-owned independent sales and service subsidiaries:
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Rademaker develops and provides solutions for the food processing industry. The company’s expertise manifests itself in high quality automation, engineering, hygiene and performance of its delivered machinery. Rademaker has a wide knowledge about food products and their production technology. Dedicated professionals and state of the art engineering techniques provide you with solutions that live up to your best expectations.
Driven by worldwide market forces, Rademaker evolved internationally and opened sales offices in France, Germany, the United Kingdom, the United States of America, Russia and China. Production lines and turn-key solutions for all continents represent a great part of the company’s business today. The Rademaker headquarter is located in Culemborg, the Netherlands.
Our dedicated, highly skilled and experienced professionals employ the latest engineering technology to provide you with solutions that allow you to face the future with confidence. And everything we do reflects our enthusiasm, passion and dedication for our customers and their products.
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Reiser is committed to providing efficient and intelligent bakery processing and packaging solutions that fulfill our customers’ needs. We partner with our customers, utilizing our in-depth knowledge of dividing, depositing, portioning, packaging, and product development, to determine their ideal solutions. Our state-of-the-art Reiser Customer Center and bakery application specialists are available to help test and develop new recipes and products, while our worldwide team of dedicated support professionals and field service technicians are always available to help improve processes or minimize interruptions.
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Rheon Automatic Machinery has been developing, manufacturing and supplying a wide range of high quality food processing machines, and factory systems around the world. We are the world’s first developer of fully automated croissant production line and automatic filled product machine. Our machines have been exported to over 125 nations and our technology plays a role in automated ethnic foods production around the world.
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Risco USA Corporation is a manufacturer of Food Processing Equipment and Vacuum Stuffers servicing the Meat, Bakery, Dairy, Pet Food, Case Ready & Value Added Processors. Risco production includes: a wide range of sausage vacuum fillers; total vacuum fillers for filling whole muscle, dry sausages, salami and mortadella products; ground beef lines; sausage linking lines; meat preparation lines such as grinders and paddle mixers; forming lines for burgers, balls and dumplings (meat, fish or vegetarian products);depositing and co-extrusion systems; tying machines; a complete range of Risco accessories specially designed for the food industry. Risco products are the result of careful research to help its customers of the small, medium and large food industry to develop new solutions in terms of production and finished product. The evolution of the company and the continued growth in years are not just a boast, but a tangible proof of its ability to adapt to the market and the needs of the customer.
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RONDO – sheeting and shaping dough is what we do. For 75 years we have been developing and producing high-quality machines and systems for the production of pastry and bread of all types. As a Swiss company, we are fully aware of just how important quality, innovation and reliability really are. "Dough-how" is the term we coined for our unique combination of know-how and experience in dough processing, and today it is appreciated by thousands of producers all over the world, from small artisanal bakeries all the way up to big industrial producers.
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