At AMF, we’re for every sandwich packed in a school lunch. We’re for every flaky pastry indulged in to start the day. We’re for every pizza sliced at the end of a long week.
And we’re for every baker that makes these experiences possible.
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Belshaw Adamatic Bakery Group has served the baking industry since 1923 and is one of the leading bakery equipment companies in the USA. Belshaw Adamatic provides equipment for retail and wholesale bakeries, QSR's, Supermarkets, Concession operators, and many more in North America and worldwide.
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GBT GmbH is a visionary enterprise with a team of bakery experts. We are able to look back on decades of experience in the development of industrial bread baking plants, baguette baking plants, speciality bread plants, tunnel ovens and conveying systems.
In the product sortiment are among others dough divider, dough weighter, moulderers and intermediate- and final proofers. Our comprehensive service consists of: consulting, planning conception, project management, manufacturing, shop and site assembly, commissioning (including training, maintenance & service) and after sales service.
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Gemini Bakery Equipment Company manufactures and distributes specialty bakery equipment and systems. The company offers bagel systems, bread systems, roll systems, ovens, product handling systems, and food service equipment. Its partners include W&P Tamm, W&P Dinkelsbuehl, ABI Ltd., KB Systems, and W&P Haton. Gemini Bakery Equipment Company was founded in 1972 and is based in Philadelphia, Pennsylvania.
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Handtmann is a leading global technology solutions provider to the food processing industry that specializes in best-in-class portioning, dividing, depositing, forming and filling equipment for meat, bakery, dairy and pet food processors. Handtmann solutions provide practical value with innovative design, the strictest manufacturing standards and rugged processing technology known for operational accuracy, safety and reliability. The Handtmann group is a family owned business established and headquartered in Biberach, Germany since 1873.
Handtmann's Maschinenfabrik food machinery group serves the United States and Canada with wholly-owned independent sales and service subsidiaries:
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MECATHERM designs, manufactures and installs automated equipment and production lines for industrial bakeries and pastry-making activities across the globe. Today, we're offering you the opportunity to discover this one-of-a-kind expertise.
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MECATHERM designs, manufactures and installs automated equipment and production lines for industrial bakeries and pastry-making activities across the globe. Today, we're offering you the opportunity to discover this one-of-a-kind expertise.
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Reiser is committed to providing efficient and intelligent bakery processing and packaging solutions that fulfill our customers’ needs. We partner with our customers, utilizing our in-depth knowledge of dividing, depositing, portioning, packaging, and product development, to determine their ideal solutions. Our state-of-the-art Reiser Customer Center and bakery application specialists are available to help test and develop new recipes and products, while our worldwide team of dedicated support professionals and field service technicians are always available to help improve processes or minimize interruptions.
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Rheon Automatic Machinery has been developing, manufacturing and supplying a wide range of high quality food processing machines, and factory systems around the world. We are the world’s first developer of fully automated croissant production line and automatic filled product machine. Our machines have been exported to over 125 nations and our technology plays a role in automated ethnic foods production around the world.
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RONDO – sheeting and shaping dough is what we do. For 75 years we have been developing and producing high-quality machines and systems for the production of pastry and bread of all types. As a Swiss company, we are fully aware of just how important quality, innovation and reliability really are. "Dough-how" is the term we coined for our unique combination of know-how and experience in dough processing, and today it is appreciated by thousands of producers all over the world, from small artisanal bakeries all the way up to big industrial producers.
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Our history starts approximately 70 years ago with the production of simple machines, but already very modern for first fifties.
From a simple mixer, divider, moulder to the current completely automatic plants able to meet all production requirements of the most modern bakery companies.
We are always improving our technology to offer a good answer to the requests of a continually changing market. This permit both to SOTTORIVA and its customers to be leading companies.
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