Getting a handle on the real costs of mixingBy Dan MalovanyTotal cost of ownership allows bakeries to calculate the actual price of investing in a new mixer for the long haul.
Bakers seek ‘out of the bowl’ mixing solutionsBy Dan MalovanyBakers seek ways to automate and simplify the mixing process to assist with the labor shortage and provide better front-of-the-process controls.
Linxis Group acquires ShafferBy Charlotte AtchleyThe global company rounds out its mixing capabilities with the addition.