Energy-efficient ovens creating a new buzzBy Dan MalovanyBakers are looking for oven technology that lowers their carbon footprint for consumers and reduces costs to pad their bottom lines.
The Good Bread Co. expands operations to support growthBy Charlotte AtchleyThe company’s West Bakery incorporated a tunnel oven and another mixer to keep up with demand.
Even, gentle sheeting critical for cracker strengthBy Charlotte AtchleyThe sheeter is the first place cracker dough integrity can be compromised.