High-quality equipment produces consistent tortillas08.31.2023By Michelle SmithProducers need precise machinery that is well integrated with the rest of the line for optimal results.
Tortillas require a relaxed approachBy Michelle SmithProducers of wheat tortillas are working to increase throughput to keep up with demand.
Data analysis reveals true inefficienciesBy Charlotte AtchleyBy interpreting historical trends of data, pan bread operators can discover pain points in production and resolve them.