Solving the sodium reduction challenge through chemical leaveningBy Lucas Cuni-MertzAdjusting the leavening system can help producers reduce the sodium content of their products.
Alternative grains, proteins pose unique challenges for leavening systemsBy Lucas Cuni-MertzAlternative ingredients can impact the volume and texture of baked foods, requiring adjustments to the leavening system.
Jose Lopez, VP of technical sales at AB Mauri, diesBy Eric SchroederHe also was an active member in the ABA.