Cocoa butter substitute for baked foodsBy Keith MooreThis substitute is a patented compound that allows up to 15% of cocoa ingredients to enhance cocoa flavor in products such as baked foods.
AAK’s cocoa butter substitute offers more cocoa flavorBy Jeff GelskiCebes choco 15 allows up to 15% of cocoa ingredients.
Sugar alternatives maintain sweetness, offer fewer caloriesBy Donna BerrySometimes a combination of ingredients is necessary to create a sugar substitute.